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This division couples the supply of meat products to our manufacturing, retail and foodservice customers in Europe and the US with the utilisation of other cuts for export markets such as the Far East, Southeast Asia and Africa.
With an increasing focus on traceability, welfare and sustainability, we can supply in line with internationally recognised farming standards, plant accreditations and feed schemes.
Primals, bone in and boneless
Minced, sliced and diced
Portion controlled
Manufacturing trims
Offals and Fats
Cooked, Sous Vide and added value
Primals, bone in and boneless
Deboned leg and shoulder meat
Bone in and boneless bellies
Cured bacon and hams
Cooked Bacon
Deli Meats
Portion controlled
Manufacturing trims and rinds
Offals and fats
Cooked/Sous Vide
Primals, bone in and boneless
Manufacturing trims
Portion controlled
Minced, sliced and diced
Soup bones
Offals and fats
Cooked/Sous Vide
